This season's a la carte, featuring dishes made with beautifully fresh ingredients and crafted by our chefs, in distinct 3 Acres style.
(Sample menu)
Allergen menus are available upon request
This season's a la carte, featuring dishes made with beautifully fresh ingredients and crafted by our chefs, in distinct 3 Acres style.
(Sample menu)
Allergen menus are available upon request
A Glass of ‘The Acres’ Champagne
Brut - £13.50 | Rosé - £14.50
'The Acres' Sloe Gin Fizz
'3 Acres' sloe gin, lemon juice, sugar syrup, prosecco
£11.50
Ginger & Cranberry Whisky Sour
bourbon, ginger syrup, cranberry juice
£10.00
Siberian Mule
vodka, ginger beer, lime & angostura bitters
£10.00
TT & T
Tanqueray Ten, Mediterranean Fevertree tonic, fresh lime, fresh pink grapefruit
£10.50
Homemade Sourdough
whipped butter
£4.00
‘The Acres’ Marinated Olives
confit garlic, 'The Acres' garden herbs, extra virgin olive oil
£4.00
Gratinated Queenie Scallops
gruyère, garlic cream, olive oil crumb
£15.50 per six
Rock Oysters
shallot vinegar, tabasco, fresh lemon
£21.00 per six
Crispy Po Boy Oysters
sriracha mayonnaise
£25.00 per six
'The Acres' Hot Seafood Platter
gratinated queenie scallops, po boy oysters, moules marinière, fried calamari, spiced haddock pakora, King prawn 'pil pil', French fries, dressed summer herb & lettuce salad
£39.95 per person (add grilled garlic butter lobster £m/p)
Grilled North Sea Lobster Thermidor
French dressed green salad, caramelised lemon
£m/p
Grilled Garlic & Parsley Butter North Sea Lobster
French dressed green salad, caramelised lemon
£m/p
Smoked Duck & Wild Rabbit Terrine
caramelised red onion & orange marmalade, seed crackers
£11.50
Bloody Mary Prawn Cocktail
bloody mary ketchup, homemade mayonnaise, shredded iceberg, homemade sourdough, fresh lemon
£13.50
'The Acres' Homemade Soup (v)
baked gruyère sourdough croûte
£7.50
Wortley Partridge 'Kiev'
whole grain mustard remoulade, straw fries
£11.00
Dill & Coriander Cured Gravadlax
lemon & herb labneh yoghurt, homemade sourdough blinis
£11.50
Crispy King Prawn, Ginger & Chilli Dumplings (vo)
'Gai Lan' broccoli, honey & miso dressing
£11.50
Bobby Baxter's Famous Potted Shrimps
lemon, watercress & hot buttered pikelets
£12.95
Assiette of Starters For Two
duck & wild rabbit terrine, prawn cocktail, black pudding & merguez sausage roll, crispy king prawn dumpling, home cured gravadlax
£32.50
'The Acres' Black Pudding & Merguez Sausage Roll
white bean & harissa stew
£11.50
Braised Oxtail & Horseradish Suet Dumplings
creamy mashed potatoes, honey roasted root vegetables
£26.50
Confit Garlic & Herb Gnocchi (v)
roasted Crown Prince squash, spinach, butternut squash purée, sage butter, goats cheese fritti
£23.50
Pan Seared Calves Liver & Onions
'The Acres' black pudding, pommery mustard mashed potatoes, buttery kale, ale gravy
£26.50
'The Acres' Classic Fish Pie
salmon, smoked haddock, cod, king prawn, cooked under a melted gruyère & sourdough crust
£26.00
Pan Roasted North Sea Cod
confit chicken wings, butter poached heritage potatoes, charred & braised leek, chicken jus
£28.00
'Malay' Charred Monkfish & King Prawn Curry
buttered fragrant rice, mango & lime chutney, fresh lime, coriander
£28.50
Classic Steak, Kidney & Mushroom Pie
cooked under flaky suet pastry, pickled red cabbage, 'beef dripping' chips
£25.00
'Highcroft Honey' Glazed Duck Breast
confit duck pastry, caramelised fig purée, ratte potatoes & celeriac gratin, tenderstem broccoli
£27.50
Wild Mushroom & White Truffle Risotto (v)
olive oil & garlic sourdough crumb, rocket, mascarpone
£22.50
Fresh Whitby Haddock & Chips
chip shop curry sauce, ham hock mushy peas, tartar sauce
£23.95
All our steaks are cooked over charcoal on our 'Basque style' Josper grill and are served with proper chips or French fries, dressed house salad & a sauce of your choice
Rotisserie Free Range Chicken
roasted garlic & thyme new potatoes, Greek chopped salad, homemade mayonnaise (dinner only)
£24.00
Dry Aged Chargrilled Prime Fillet Steak
(225g) £37.50 (260g) £42.00
Dry Aged Chargrilled Sirloin Steak
(300g) £37.95
Chateaubriand for Two
honey roast beetroot, feta & pomegranate salad, charred red chilli mayonnaise, white truffle & parmesan fries (dinner only)
£85.00
'The Acres' Bacon Cheeseburger
6oz steak patty, smoked bacon, vine tomato, lettuce, pickles, burger sauce, brioche bun, French fries
£19.95
beer battered onion rings
£3.50
roasted garlic mushrooms
£3.50
grilled spiced tomatoes
£3.50
blue cheese sauce
£4.50
peppercorn sauce
£4.00
béarnaise sauce
£4.50
wild mushroom sauce
£3.50
roast garlic & parsley butter
£3.50
French fries
£4.50
mashed potatoes
£5.00
‘beef drip’ chips
£4.50
white truffle & parmesan fries
£6.00
ham hock mushy peas
£5.00
creamed spinach
£5.00
Buttered Spilman's asparagus
£6.00
Mr Marshall’s cauliflower cheese
£6.00
homemade black pudding
£5.00
‘The Acres’ house salad
£4.50
rocket & parmesan salad
£4.50
beer battered onion rings
£5.00
bone marrow
£6.00
roasted honey glazed carrots
£5.00
broccoli, soy, chilli & garlic
£5.00
'dirty mash' braised venison & crispy onions
£7.50
As all our food is freshly prepared to order this may result in a delay at busy periods. Some dishes may contain nuts and/or shellfish. We do not serve halal/kosher meat. Game may contain lead shot. Please make us aware of any allergies.
Allergen menus are available upon request