News Blog

21 January 2022

We're delighted to announce the following celebration dates in 2022 at 3 Acres, along with this year's pricing:

• Valentine's Day, 14th February - serving our a la carte menu 
• Mother's Day Sunday lunch, 27th March - £47.95pp (£5pp supplement for parties of 10 and above)
• Easter Sunday lunch, 17th April - - £47.95pp (£5pp supplement for parties of 10 and above)
• Father's Day Sunday lunch, 19th June - £37.95pp (£5pp supplement for parties of 10 and above)
• Christmas Eve, 24th Dec - serving our December a la carte menu 
• Christmas Day, 25th Dec - £150pp
• Boxing Day Sunday lunch, 26th December - serving our December a la carte menu 
• New Year's Eve lunch - closed
• New Year's Eve, 31st Dec - £120pp (£5pp supplement for parties of 10 and above)
• Near Year's Day Sunday lunch, 1st Jan 2023 - serving our a la carte menu 

13 February 2020

Wintry days call for hearty dishes to soothe the cold… And this season’s menu steps up to the task with aplomb! 

From indulgent dining for the festivities crafted with distinct style, through to finessed dishes for winter beyond, the new menu is designed to delight. Never fear though, old favourites including the famed 3 Acres chicken liver parfait and our oven-baked French onion soup made with rich veal stock, sit proudly on our a la carte. 

With the cosy ambience of our 100 year old inn coming into its own during the wintertime, we invite you to come in from the cold, enjoy the roaring fire and our delicious cuisine. 

Take a sneak peek here in our pdf version, or call in and pick up your printed version whenever you wish.

18 November 2019

THURSDAY 23rd JANUARY at 7.30pm

We’re delighted to be jointly hosting an exploration of the world of Port with Quinta do Noval. 

Let us guide you through a selection of fine Vintage and Tawny port, designed to give you a better understanding of these rich and intensely flavoured fortified wines. Throughout the evening, you’ll taste both new and aged Port, giving you the chance to see how these sublime wines age. 

The evening will be guest hosted by Hamish Bredin from Quinta do Noval, who will be on hand to talk us through the selection
of ports and furthermore the history and production of Port in the heart of the Duroro Valley. 

Join us for an entertaining and informative evening, alongside 3 Acres cheeseboards. 

£55pp

Bookings 01484 602606

20 September 2019

SATURDAY 2nd NOVEMBER at 7pm

Join us for a Bavarian inspired bonfire celebration in true 3 Acres style. Enjoy the spectacular fireworks and bonfire whilst overlooking the best views in Huddersfield.

TICKET PRICE INCLUDES: 

• Reserved table in an impressive Bavarian style tipi 
• Welcome drink & bonfire supper 
• Selection of bonfire night inspired sweets 
• Spectacular firework display 
• Bonfire with a view 
• Music - Firepits - Bar 

Tickets available to buy at £30pp from reception or from www.skiddle.com 

23 July 2019

With a summer flourish in the kitchen and our tempting new seasonal menu being served, we’re delighted to add our latest newsletter to the mix. Read about our future oyster bar plans and the shooting parties we have coming up soon…

Also, a heart-warming interview with two of our chefs, who this year celebrate 30 years with the 3 Acres - they’re part of the fabric! Wine lovers will love our feature on all things rose and in charity news, our support to help fight ocean plastic makes for a particularly resonating read. 

Take a sneak peek here in our pdf version, or call in and pick up your printed version whenever you wish.